Nicaragua SHG
Arabica
Download the app to view the full data sheet
Full-bodied coffee, grown and harvested in Nicaragua
A very sweet, full-bodied coffee with medium acidity. It has a chocolatey and honey-caramel-coated feel to the palate with cocoa, hazelnuts, and dark chocolate in the finish.
Species:
Arabica – Variety Caturra, Catimor and Catuai
Region:
North Nicaragua
Shipment:
From December to September
Packaging:
Jute bag
Weight:
69 kg
Contact us to get to know our company more closely and receive more information on our product supply – we’ll be more than happy to answer.
Our selection of green coffee
Specialty coffee, certified, organic, traditional and blends of coffee that can satisfy any need. Over 50 varieties of green coffee from more than 20 producing countries, always in stock.
Our certifications
