Nicaragua SHG

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Full-bodied coffee, grown and harvested in Nicaragua

A very sweet, full-bodied coffee with medium acidity. It has a chocolatey and honey-caramel-coated feel to the palate with cocoa, hazelnuts, and dark chocolate in the finish.

Arabica – Variety Caturra, Catimor and Catuai
North Nicaragua
From December to September
Jute bag
69 kg

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