World in one grain
Do you know the properties of raw coffee? Let’s find out together
The main feature of raw coffee consists of the caffeine contained in the bean: less than that present in roasted coffee and in a different, non-free form.
The beneficial effects of green coffee, thanks to the presence of chlorogenic acid, allow to increase the physical performance of those who practice sports, reducing fatigue and promoting diuresis.
Furthermore, being rich in antioxidants, it counteracts cellular aging and has a tonic action by stimulating the metabolism. A real source of benefits, 100% natural.