Etiopia Djimmah gr.5
From South-East Etiopa, coffee with chocolate aftertaste and “wild” notes with berries
A full-bodied, lightly acidic, sweet-flavoured coffee with a chocolatey feel and notes of wild red berries.
Arabica – Variety Indigenous
Southwest Ethiopia: Kaffa, Illubabor, Bench Maji and Djimmah Zones
From November until October
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