Congo HTM/N/M Mombasa “Origine Certificata”

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African green coffee with hazelnut notes.

An aroma characterised by notes of hazelnut, toast, and wood in this sweet, slightly bitter tasting coffee with a prolonged finish of caramel and dark chocolate. Low acidity, heavy-bodied.

Canephora – Robusta Variety
East and North Congo regions exported from Mombasa (Kenia)
All year
Jute bag
60 kg

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