Raw: hard, round and very full grains, with an unmistakable color ranging from yellow to greenish to brown. In the cup: characteristic aroma, foamed in infusion.
Vietnam Wet Polished
Low acidity and dense body for this coffee with a neutral taste.
Uganda sc.15 no black
In the cup it is dense and with a sweet taste with a nutty, spicy and woody aroma.
Tanzania Superior sc.16 +
Dense body and absent acidity for this sweet-tasting coffee with a persistent and chocolaty aftertaste.
Mexico Washed Robusta
Good body and medium-high acidity for this coffee with a sweet taste.
Indonesia AP1 Medium Bean
Persistent and chocolaty taste, medium body and low acidity for this coffee.
India Parchment AB
Balanced taste of hazelnut and toasted bread, with intense and spicy aroma.
Our selection of green coffee
Specialty coffee, certified, organic, traditional and blends of coffee that can satisfy any need. Over 50 varieties of green coffee from more than 20 producing countries, always in stock.