Tanzania Superior sc.16 +
Green coffee with a persistent and chocolaty aftertaste.
A dense body and lack of acidity in this sweet-flavoured coffee with a prolonged, chocolatey finish. An all-enveloping aroma of wood and dark caramel, and in some cases of bitter caramel.
Canephora – Variety Robusta
Multiple region, mainly in Bukoba
From August to February
Our selection of green coffee
Specialty coffee, certified, organic, traditional and blends of coffee that can satisfy any need. Over 50 varieties of green coffee from more than 20 producing countries, always in stock.