Tanzania Superior sc.16 +

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Green coffee with a persistent and chocolaty aftertaste.

A dense body and lack of acidity in this sweet-flavoured coffee with a prolonged, chocolatey finish. An all-enveloping aroma of wood and dark caramel, and in some cases of bitter caramel.

Canephora – Variety Robusta
Multiple region, mainly in Bukoba
From August to February
Jute bag
60 kg

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